Sustainable Dish Podcast
A podcast by Diana Rodgers - Martedì
197 Episodio
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Jacqueline Smith: On Being a Shepherdess at Central Grazing Co. & How Regenerative Farming Extends Beyond our Plates & into our Closets
Pubblicato: 09/06/2020 -
Pete Messmer of Lively Run Dairy & Turning Farmers' Surplus Milk into Cheese for Food Banks
Pubblicato: 19/05/2020 -
Sam Garwin: On Regenerative Ag, Big Food, & Building a Better Supply Chain
Pubblicato: 05/05/2020 -
Doniga Markegard on Regenerative Ranching, Motherhood, & Reconnecting with Nature
Pubblicato: 21/04/2020 -
Jamie Ager on Direct-to-Consumer Sales at Hickory Nut Gap
Pubblicato: 07/04/2020 -
Kate Estrade of Local Cooling Farms
Pubblicato: 24/03/2020 -
Audra Mulkern of The Female Farmer Project: Progress & Pitfalls for the Women Who Grow Our Food
Pubblicato: 10/03/2020 -
Justin Butts: On being a top chef, soap maker, & farmer at Soul Fire Farm
Pubblicato: 25/02/2020 -
Introducing my Co-Host & an Update on the Sacred Cow Film & Book
Pubblicato: 18/02/2020 -
The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner
Pubblicato: 17/09/2019 -
Feeding the World with Regenerative Agriculture with Dr. Allen Williams
Pubblicato: 27/08/2019 -
Beyond Burger vs. Real Burgers with Sara Place
Pubblicato: 23/08/2019 -
The Stolen Goat with Lauren Manning
Pubblicato: 05/08/2019 -
Adaptive Multi-Paddock Grazing with Paige Stanley & Jason Rowntree
Pubblicato: 23/07/2019 -
The Carnivorous Diet with Dr. Shawn Baker
Pubblicato: 15/07/2019 -
The Vegetarian Myth with Lierre Keith
Pubblicato: 01/07/2019 -
Sustainable Dish Episode 94: Critiquing Moral Vegetarianism
Pubblicato: 17/06/2019 -
Episode 93: Healing With the Meat Diet with Mikhaila Peterson
Pubblicato: 03/06/2019 -
Sustainable Dish Episode 92: Veganism and Mental Health with Dr. Georgia Ede
Pubblicato: 21/05/2019 -
Sustainable Dish Episode 91: The Setpoint Diet with Jonathan Bailor
Pubblicato: 07/05/2019
Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
