Spooning with Mark Wogan
A podcast by Virgin Radio UK - Giovedì
100 Episodio
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PART1: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies
Pubblicato: 09/07/2025 -
PART2: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies
Pubblicato: 09/07/2025 -
PART2: Alex Jones- Pineapple Lumps, London Dip Sandwich and Arnold Bennett Omelette
Pubblicato: 02/07/2025 -
PART1: Alex Jones: Pineapple Lumps, London Dip Sandwich and Arnold Bennett Omelette
Pubblicato: 02/07/2025 -
PART1: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse
Pubblicato: 25/06/2025 -
PART2: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse
Pubblicato: 25/06/2025 -
PART2:Heston Blumenthal: MSG, Prawn Cocktail and McDonalds
Pubblicato: 18/06/2025 -
PART1: Heston Blumenthal- MSG, Prawn Cocktail and McDonalds
Pubblicato: 18/06/2025 -
PART2: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans
Pubblicato: 11/06/2025 -
PART 1: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans
Pubblicato: 11/06/2025 -
PART1: Prue Leith- Custard, Asparagus and Trifle
Pubblicato: 04/06/2025 -
PART2: Prue Leith- Custard, Asparagus and Trifle
Pubblicato: 04/06/2025 -
PART1: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière
Pubblicato: 28/05/2025 -
PART2: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière
Pubblicato: 28/05/2025 -
PART1: Chesney Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic
Pubblicato: 21/05/2025 -
PART2: Chensey Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic
Pubblicato: 21/05/2025 -
PART 2: Amanza Smith- Coke, chocolate mousse, floating islands, Tomatoes and Duck
Pubblicato: 14/05/2025 -
PART 1: Amanza Smith - Coke, chocolate mousse, floating islands, Tomatoes and Duck
Pubblicato: 14/05/2025 -
PART 2: Kevin McHale- Omlettes, Fried Chicken, Goan chicken curry and Fried Aubergine
Pubblicato: 07/05/2025 -
PART 1: Kevin McHale - Omlettes, Fried Chicken, Goan Chicken Curry and Fried Aubergine
Pubblicato: 07/05/2025
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
