Spooning with Mark Wogan
A podcast by Virgin Radio UK - Giovedì
100 Episodio
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PART2: Tasha Ghouri- Chocolate spread, ricotta and pickled quince
Pubblicato: 30/04/2025 -
PART1: Tasha Ghouri- Chocolate spread, ricotta and pickled quince
Pubblicato: 30/04/2025 -
PART 1: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic
Pubblicato: 23/04/2025 -
PART2: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic
Pubblicato: 23/04/2025 -
PART1: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto
Pubblicato: 16/04/2025 -
PART2: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto
Pubblicato: 16/04/2025 -
PART 1: Candice Brown - Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scampi
Pubblicato: 09/04/2025 -
PART 2: Candice Brown- Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scallops
Pubblicato: 09/04/2025 -
PART 1: LOUISE
Pubblicato: 02/04/2025 -
PART 2- LOUISE
Pubblicato: 02/04/2025 -
PART 1: Alan Titchmarsh
Pubblicato: 27/03/2025 -
PART2: Alan Titchmarsh
Pubblicato: 27/03/2025 -
Razor Ruddock
Pubblicato: 13/03/2025 -
Ferne McCann
Pubblicato: 06/03/2025 -
Chris O'Dowd
Pubblicato: 27/02/2025 -
Lottie Moss
Pubblicato: 20/02/2025 -
Rick Stein
Pubblicato: 13/02/2025 -
Jay McGuiness
Pubblicato: 06/02/2025 -
James Haskell
Pubblicato: 30/01/2025 -
Victoria Smurfit
Pubblicato: 23/01/2025
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
