265 Episodio

  1. Linzer Torte with Flula Borg

    Pubblicato: 19/02/2020

  2. Maraschino Cherries with Courtney Nichols

    Pubblicato: 12/02/2020

  3. Salami with Allen Strickland Williams

    Pubblicato: 05/02/2020

  4. Spam with Helen Hong

    Pubblicato: 29/01/2020

  5. Spaghetti Carbonara with Niccole Thurman

    Pubblicato: 22/01/2020

  6. Grits with Kelli Ferrell

    Pubblicato: 15/01/2020

  7. History of Home Economics with Shauna Sever

    Pubblicato: 18/12/2019

  8. Creme Brulee with Hadley Meares

    Pubblicato: 11/12/2019

  9. Kefir with Liana Aghajanian

    Pubblicato: 04/12/2019

  10. Onion Dip with Steve Hernandez

    Pubblicato: 27/11/2019

  11. Cantaloupe with Lynn Chen

    Pubblicato: 20/11/2019

  12. Champagne with Sarah Enni

    Pubblicato: 13/11/2019

  13. Rotisserie Chicken with Dominique Kelley

    Pubblicato: 06/11/2019

  14. Pad See Ew with Shalewa Sharpe

    Pubblicato: 30/10/2019

  15. Boiled Peanuts with Neil Young

    Pubblicato: 23/10/2019

  16. Eggs with Brooke Van Poppelen

    Pubblicato: 16/10/2019

  17. Halo-Halo with Margarita Manzke

    Pubblicato: 09/10/2019

  18. Crab Cakes with Hayes Davenport

    Pubblicato: 02/10/2019

  19. Replay: Food of Hawaii with Sarah Kuhn

    Pubblicato: 18/09/2019

  20. Replay: Baguettes with Rose Lawrence

    Pubblicato: 11/09/2019

6 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site