265 Episodio

  1. Eggnog with Drew Mackie

    Pubblicato: 02/12/2020

  2. Christmas Cookies with Kim-Joy

    Pubblicato: 25/11/2020

  3. Beef Stroganoff with Jeff Gordinier

    Pubblicato: 18/11/2020

  4. Flavor with Nik Sharma

    Pubblicato: 11/11/2020

  5. Flamin' Hot Cheetos with Noah Cho

    Pubblicato: 28/10/2020

  6. Regency England with Bea Koch

    Pubblicato: 21/10/2020

  7. Craft Service with Emmy Raver-Lampman

    Pubblicato: 14/10/2020

  8. West African Food with Eric Adjepong

    Pubblicato: 07/10/2020

  9. Penang Curry with Caleb Hearon

    Pubblicato: 29/09/2020

  10. Russian Food with Sofiya Alexandra

    Pubblicato: 23/09/2020

  11. Tacos with José R. Ralat

    Pubblicato: 15/09/2020

  12. Lee Anne Wong, Nini Nguyen, & Melissa King

    Pubblicato: 06/05/2020

  13. La Dolce Vita with Erica Firpo

    Pubblicato: 29/04/2020

  14. Soda Pop Part III: Diet Coke

    Pubblicato: 08/04/2020

  15. Soda Pop Part II: Ginger Ale & Mountain Dew

    Pubblicato: 01/04/2020

  16. Soda Pop: Part I

    Pubblicato: 25/03/2020

  17. Key Lime Pie with Rebecca Leib

    Pubblicato: 18/03/2020

  18. Chocolate with DeAnne Smith

    Pubblicato: 11/03/2020

  19. Icebox Cake with Jessie Sheehan

    Pubblicato: 04/03/2020

  20. Meatloaf with Ashley Blaine Featherson

    Pubblicato: 26/02/2020

5 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site