265 Episodio

  1. Sushi with Mimi Pond

    Pubblicato: 30/08/2017

  2. Tapas with Antonia Lofaso

    Pubblicato: 23/08/2017

  3. Regional BBQ with Emily Maya Mills

    Pubblicato: 16/08/2017

  4. Corn Dogs with Steven Ray Morris

    Pubblicato: 09/08/2017

  5. Victorian-Era Food with Diep Tran

    Pubblicato: 02/08/2017

  6. Khao Soi with Phil Rosenthal

    Pubblicato: 26/07/2017

  7. Baguettes with Rose Lawrence

    Pubblicato: 19/07/2017

  8. Ropa Vieja with Tony Rodriguez

    Pubblicato: 12/07/2017

  9. Banana Pudding with Oriana Koren

    Pubblicato: 05/07/2017

  10. Martinis with Bryan Bishop

    Pubblicato: 28/06/2017

  11. Jerk Chicken with Danielle Salmon

    Pubblicato: 21/06/2017

  12. Restaurant Life with Tory McPhail

    Pubblicato: 14/06/2017

  13. Dumplings with Scott Conant

    Pubblicato: 07/06/2017

  14. Alfajores with Lisa Hanawalt

    Pubblicato: 31/05/2017

  15. Rosé with Andrew Ti

    Pubblicato: 24/05/2017

  16. Restaurant History with Jacques Pepin

    Pubblicato: 17/05/2017

  17. Ranch Dressing with Casey Thompson

    Pubblicato: 10/05/2017

  18. American Chop Suey with Doree Shafrir

    Pubblicato: 03/05/2017

  19. Schnitzel with Marissa A. Ross

    Pubblicato: 26/04/2017

  20. Prison Food with Danny Trejo

    Pubblicato: 19/04/2017

12 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site