265 Episodio

  1. Croissants with Carla Jimenez

    Pubblicato: 17/01/2018

  2. Jewish Delis with Ian Karmel

    Pubblicato: 10/01/2018

  3. New Year's Resolutions

    Pubblicato: 03/01/2018

  4. Candy Canes

    Pubblicato: 27/12/2017

  5. German Chocolate Cake

    Pubblicato: 20/12/2017

  6. Appetizers with Jordan Morris

    Pubblicato: 13/12/2017

  7. Filipino Food with Karen Tongson

    Pubblicato: 06/12/2017

  8. Buffalo Wings with Amy Miller

    Pubblicato: 29/11/2017

  9. French Fries with Tawny Newsome

    Pubblicato: 22/11/2017

  10. Thanksgiving with Gail Simmons

    Pubblicato: 14/11/2017

  11. Tex-Mex with Josef Centeno

    Pubblicato: 08/11/2017

  12. Banh Mi with Louis Tikaram

    Pubblicato: 01/11/2017

  13. French Onion Soup with Lucas Peterson

    Pubblicato: 25/10/2017

  14. Disgusting Things with Caitlin Doughty

    Pubblicato: 18/10/2017

  15. Lobster Rolls with Alie Ward

    Pubblicato: 11/10/2017

  16. Mid-Century American Food with Mark Rosati

    Pubblicato: 04/10/2017

  17. Hawaiian Food with Sarah Kuhn

    Pubblicato: 27/09/2017

  18. Pies, Crumbles & Grunts with Sam Pancake

    Pubblicato: 20/09/2017

  19. Caviar with John Tesar

    Pubblicato: 13/09/2017

  20. Dim Sum with Ben Mandelker

    Pubblicato: 06/09/2017

11 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site