Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodio
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599. Brining Meat in a Refrigerator Drawer
Pubblicato: 08/04/2024 -
598. Laura's Misbehaving Fridge
Pubblicato: 05/04/2024 -
597. Using a Netipot with Tap Water
Pubblicato: 03/04/2024 -
596. Homemade Cashew Cheese
Pubblicato: 01/04/2024 -
595. Groceries in a Car Trunk in the Winter for Four and a Half Hours
Pubblicato: 29/03/2024 -
594. Expired Sushi in a Unplugged Refrigerator for 7 Hours
Pubblicato: 27/03/2024 -
593. Cooking With Aluminium Foil
Pubblicato: 25/03/2024 -
Eating Pickles From a Vat That a Man Dunked His Head Into
Pubblicato: 22/03/2024 -
591. Drinking Water From Switzerland's 7,000 Lakes
Pubblicato: 20/03/2024 -
590. Kejni's Extra-Crispy Roast Potato Recipe
Pubblicato: 18/03/2024 -
589. Hamburger Left in Car for Three Days
Pubblicato: 15/03/2024 -
588. Swollen Can of Surströmming
Pubblicato: 13/03/2024 -
587. Homemade Jerky From Facebook Marketplace
Pubblicato: 11/03/2024 -
586. Jane's Raw Ground Beef in the Deli Station
Pubblicato: 08/03/2024 -
585. Drinking From a "Common Cup" for Communion
Pubblicato: 06/03/2024 -
584. Chicken Washed With Bleach and Soap
Pubblicato: 04/03/2024 -
583. Food From a Table With Live Fish Swimming in It
Pubblicato: 01/03/2024 -
582. Soup After Someone Has Tasted That Soup From the Ladle in a Grocery Store Hot Bar
Pubblicato: 28/02/2024 -
581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts
Pubblicato: 26/02/2024 -
580. Not Washing Hand Towels After 3 Uses
Pubblicato: 23/02/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
