Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episodio
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619. Eating the Minnesota Twins Lucky Sausage
Pubblicato: 24/05/2024 -
618. Raw Cheese Made With Milk Containing HPAI
Pubblicato: 22/05/2024 -
617. HPAI in Pasteurized Milk
Pubblicato: 20/05/2024 -
616. Thawing and Refreezing Meat Multiple Times
Pubblicato: 17/05/2024 -
615. Pickles From a Jar Used to Marinate Raw Pork
Pubblicato: 15/05/2024 -
614. Waffle House Magic Marker System
Pubblicato: 13/05/2024 -
613. Poultry Grill Tongs Rinsed Under Very Hot Water
Pubblicato: 10/05/2024 -
612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap
Pubblicato: 08/05/2024 -
611. Eating at a Restaurant Under a Bridge
Pubblicato: 06/05/2024 -
610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store
Pubblicato: 03/05/2024 -
609. Unexpected Powdered Gravy
Pubblicato: 01/05/2024 -
608. Breaking Your Eggs on Something Pointed
Pubblicato: 29/04/2024 -
607. Giving CPR to a Baby Rabbit
Pubblicato: 26/04/2024 -
606. Shaking Hands
Pubblicato: 24/04/2024 -
605. Only Washing Your Veggies After Peeling
Pubblicato: 22/04/2024 -
604. A Cut Apple That Has Been to School Twice
Pubblicato: 19/04/2024 -
603. Drinking Water That Had a Body in It for a Month
Pubblicato: 17/04/2024 -
602. Hamburger Made With a Bun Touching Raw Meat
Pubblicato: 15/04/2024 -
601. Reusing Electric Kettle Water
Pubblicato: 12/04/2024 -
600. Eating Raw Chicken Every Day
Pubblicato: 10/04/2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
