Proof
A podcast by America's Test Kitchen - Giovedì
222 Episodio
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A new season of Proof starts April 17!
Pubblicato: 10/04/2025 -
Dumplings in Iowa (Best of Proof Travel Edition)
Pubblicato: 06/03/2025 -
Chasing the Freshest Beer (Best of Proof: Travel Edition)
Pubblicato: 27/02/2025 -
What's on the Menu in 1906? (Best of Proof Travel Edition)
Pubblicato: 20/02/2025 -
Seeking Korean Soviet Cooking (Best of Proof Travel Edition)
Pubblicato: 13/02/2025 -
The Lost Crops of Sapelo Island (Best of Proof: Travel Edition)
Pubblicato: 06/02/2025 -
Chicken Tender Capital, USA (Best of Proof: Travel Edition)
Pubblicato: 30/01/2025 -
How Cooking Competitions Took Over TV (Part 2)
Pubblicato: 19/12/2024 -
How Cooking Competitions Took Over TV (Part 1)
Pubblicato: 12/12/2024 -
There's a Snake in My Food!
Pubblicato: 05/12/2024 -
How to Save a Hive
Pubblicato: 21/11/2024 -
The (Iron) White Claw
Pubblicato: 14/11/2024 -
The Rise of the Modern Asian Pastry
Pubblicato: 07/11/2024 -
What Does Space Taste Like?
Pubblicato: 31/10/2024 -
The (Tea) Room Where It Happened
Pubblicato: 24/10/2024 -
In Love with the Shape of Food
Pubblicato: 17/10/2024 -
Back to our bread-and-butter episodes next week on a new season of Proof!
Pubblicato: 10/10/2024 -
ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)
Pubblicato: 03/10/2024 -
ATK at 25: Why You Need a Wok (Episode 3)
Pubblicato: 26/09/2024 -
ATK at 25: How Many Eggs in the Perfect Scramble? (Episode 2)
Pubblicato: 19/09/2024
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
