Naan Curry with Sadaf and Archit
A podcast by IVM Podcasts
101 Episodio
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Ghee, A Clarified Guide
Pubblicato: 26/04/2023 -
Eating in the Past, Present, and the Future with Charmaine O'Brien
Pubblicato: 19/04/2023 -
Breaking Barriers with Asma Khan
Pubblicato: 05/04/2023 -
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
Pubblicato: 29/03/2023 -
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal
Pubblicato: 22/03/2023 -
Food Stories from Cricket with Jarrod Kimber
Pubblicato: 15/03/2023 -
Ultimate Delhi Eating Guide with Himanish Ganjoo
Pubblicato: 08/03/2023 -
Khattu Meethu Gujarati Food ft Urvashi
Pubblicato: 28/02/2023 -
Jashn-e-Rampur ft.Tarana Hussain Khan
Pubblicato: 15/02/2023 -
Beyond Daal Pakwan with Jyoti Vishnani
Pubblicato: 08/02/2023 -
Eating in the Metaverse ft Lokesh Rao
Pubblicato: 31/01/2023 -
Empowering Agripreneurs with Mark Kahn
Pubblicato: 18/01/2023 -
Butter since e-churn-ity
Pubblicato: 11/01/2023 -
Googler to Masala Librarian ft Chef Rahul
Pubblicato: 28/12/2022 -
Calcutta Food: A Story of Beghums, Babus and The British
Pubblicato: 21/12/2022 -
Representing Indian Food Unapologetically
Pubblicato: 14/12/2022 -
Can Robots Cook Indian Food? With Eshwar Vikas
Pubblicato: 07/12/2022 -
An American Feeds his Aatma with Indian Food ft. Keith Sarasin
Pubblicato: 30/11/2022 -
Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer
Pubblicato: 23/11/2022 -
10 Minute Delivery: Myth or Magic ft. Roshan Cariappa
Pubblicato: 16/11/2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.