Naan Curry with Sadaf and Archit
A podcast by IVM Podcasts
101 Episodio
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Masala Talkies ft. Sarina Kamini
Pubblicato: 09/11/2022 -
Bruite-ally Honest Writing ft. Ramya G. Sri
Pubblicato: 26/10/2022 -
Upcycling Food ft. Elizabeth Yorke
Pubblicato: 19/10/2022 -
Spiced, Sizzled and Stirred with Mallika Basu
Pubblicato: 12/10/2022 -
Pujo-r Gondho: Emotions Ignited by Bengali Food
Pubblicato: 05/10/2022 -
Dumplings: They've Got The Feelings
Pubblicato: 28/09/2022 -
Salt-anate: Ek Namkeen Kahani
Pubblicato: 21/09/2022 -
Kuchh Bhi Khaana ft. Aakash Mehta
Pubblicato: 14/09/2022 -
For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian
Pubblicato: 31/08/2022 -
Achaar: Pickled in History ft. Swetha Sivakumar
Pubblicato: 24/08/2022 -
Gobhi Da Phool: The Cauliflower Diaries
Pubblicato: 17/08/2022 -
Biryani Without Borders ft. Ahmer Naqvi
Pubblicato: 10/08/2022 -
Dalda: It's Not Ghee
Pubblicato: 03/08/2022 -
Tomato: Fruit, Vegetable or Poison?
Pubblicato: 27/07/2022 -
Bibi ka Khaana in London with Chef Chetan Sharma
Pubblicato: 20/07/2022 -
A Niche Conversation on Subcultures ft Aneesh
Pubblicato: 13/07/2022 -
Investing in Food - The Secret Sauce ft. Zoeb Ali Khan
Pubblicato: 06/07/2022 -
Meethai Ki Dukaan with Rajyasree Sen
Pubblicato: 29/06/2022 -
A Diabetic Pastry Chef ft. Harsh Kedia
Pubblicato: 22/06/2022 -
Oil Matters ft. Swetha Sivakumar
Pubblicato: 15/06/2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.