Modernist Pizza Podcast
A podcast by Modernist Cuisine / Michael Harlan Turkell
11 Episodio
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Modernist Pizza Podcast trailer
Pubblicato: 16/03/2022 -
Pizza In Space
Pubblicato: 07/02/2022 -
La Boca & Tokyo Marinara
Pubblicato: 24/01/2022 -
We Bought The Pizza Farm
Pubblicato: 11/01/2022 -
Burning Down The House
Pubblicato: 28/12/2021 -
Frankencheeses & Cherries On Top
Pubblicato: 14/12/2021 -
Aplomb Tomato
Pubblicato: 29/11/2021 -
Know When to Hold Them, Know When to Fold Them
Pubblicato: 23/11/2021 -
Agent Double Zero
Pubblicato: 16/11/2021 -
History of the Pizza World, Part II
Pubblicato: 09/11/2021 -
Pizza Unfit For A Queen
Pubblicato: 01/11/2021
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The Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews by host Michael Harlan Turkell, as well as insights by Nathan Myhrvold & Francisco Migoya, the coauthors of Modernist Pizza a 1700+ page book all about pizza. They’ll chew over the world’s most popular food, with the people who have been part of its storied past, and are shaping its yet to be told future.Each slice of this series examines a different piece of pizza, from its origins to evolution, deep dives into flour, sauce, and cheese, as well as the proliferation of regional styles and its boundless global influence. From Naples to New York City, South America to Japan, pop-ups to frozen mail-order pies, listen in as we talk to experts, enthusiasts, and the pizza elite who have put this humble pizza pie on the map. Hosted on Acast. See acast.com/privacy for more information.
