Matbakh | Food of the Arab World
A podcast by afikra
41 Episodio
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Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
Pubblicato: 18/07/2025 -
Palestinian Ingredients Through Time & Space | Fadi Kattan
Pubblicato: 25/04/2025 -
Ziyad Ayass | Innovation & Nostalgia in F&B Startups
Pubblicato: 09/12/2024 -
Leen Al Zaben | Building a Real Arab Culinary Community
Pubblicato: 22/11/2024 -
What Is Armenian Food? | Aline Kamakian
Pubblicato: 30/08/2024 -
The History of Coffee From Yemen to the World | Mokhtar Alkhanshali
Pubblicato: 25/07/2024 -
How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi
Pubblicato: 11/06/2024 -
Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman
Pubblicato: 14/05/2024 -
Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen
Pubblicato: 02/04/2024 -
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
Pubblicato: 14/03/2024 -
Palestine & The Politics of Seed Preservation | Vivien Sansour
Pubblicato: 12/07/2023 -
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
Pubblicato: 26/06/2023 -
Arak-Making & the History of Vineyards in Lebanon | Ramzi Ghosn
Pubblicato: 22/05/2023 -
The Palestinian Home Cooking Community | Haya Bishouty
Pubblicato: 05/04/2023 -
Nadir Nahdi | Telling Global Stories Through Local Flavors
Pubblicato: 22/03/2023 -
المطبخ النوبي بين الذاكرة والإبداع | محمد كمال
Pubblicato: 17/03/2023 -
Egyptian Flavors, French Pastries | Farah Elcharkawy
Pubblicato: 10/03/2023 -
Bringing Iraqi Food to the Mainstream | Philip Juma
Pubblicato: 27/02/2023 -
Food, Community & Social Justice | Reem Assil
Pubblicato: 08/02/2023 -
Future, Not Fusion, in Lebanese Food | Karim Haidar
Pubblicato: 16/01/2023
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
