Matbakh | Food of the Arab World
A podcast by afikra
41 Episodio
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Palestine on a Plate | Joudie Kalla
Pubblicato: 06/12/2022 -
Sami Zubaida | Ethnicity of Arab Food
Pubblicato: 03/11/2022 -
Halal Food | Febe Armanios
Pubblicato: 12/10/2022 -
Mediterranean Perception in Cookbooks | Claudia Roden
Pubblicato: 18/09/2022 -
The Migrant Kitchen | Nasser Jaber
Pubblicato: 30/08/2022 -
Ancient Egyptian Food | Mennat-Allah El Dorry
Pubblicato: 22/08/2022 -
Mama Ghannouj | Dima Adra
Pubblicato: 22/08/2022 -
Bahraini Cuisine | Tala Bashmi
Pubblicato: 22/08/2022 -
Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman
Pubblicato: 22/08/2022 -
A Movable (Arabesque) Feast | Reem Kassis
Pubblicato: 22/08/2022 -
The Evolution of Moroccan Cuisine | Nargisse Benkabbou
Pubblicato: 22/08/2022 -
Marketing Egyptian Cuisine | Moustafa Elrefaey
Pubblicato: 22/08/2022 -
Medieval Arab Cookery | Charles Perry
Pubblicato: 22/08/2022 -
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
Pubblicato: 22/08/2022 -
Egyptian Food on Social Media | Wesam Masoud
Pubblicato: 22/08/2022 -
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
Pubblicato: 22/08/2022 -
Bethany Kehdy | Lebanese Cuisine From Baskinta to the World
Pubblicato: 22/08/2022 -
Souk El Tayeb | Kamal Mouzawak
Pubblicato: 22/08/2022 -
Anissa Helou | Feast: Food of the Islamic World & Other Cookbooks
Pubblicato: 22/08/2022 -
Sumac & Cooking in Bethlahem | Fadi Kattan
Pubblicato: 22/08/2022
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
