Lunch Therapy
A podcast by Adam Roberts - Lunedì
138 Episodio
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Tara O'Brady's Curry Laksa with Tofu Puffs, Leftover Roast Squash, and Baby Mustard Sprouts
Pubblicato: 16/8/2021 -
Jake Cohen's Lady Who Lunches Brassica Bowl
Pubblicato: 2/8/2021 -
Byron Lane and Steven Rowley's Romaine Salad & Chicken and Rice Bowl
Pubblicato: 26/7/2021 -
Kishori Rajan's Chaotic Upma with Indian Pickle, Watermelon, and Gummy Black Cats
Pubblicato: 19/7/2021 -
Steve Sando's Parking Lot Cactus Paddles and Clay Pot Beans
Pubblicato: 12/7/2021 -
My Sister-in-Law's Leftover Taco
Pubblicato: 5/7/2021 -
Mayukh Sen's Frozen Samosa Story
Pubblicato: 28/6/2021 -
Colu Henry's Center Stage with Steamed Rice, a Fried Egg, Kimchi, Scallions, and Sesame Oil
Pubblicato: 21/6/2021 -
Noah Galvin's Cochon Butcher Cubano with Mexican Coke
Pubblicato: 14/6/2021 -
Celia Sack's Smoky Pork Bun Mee with Liver Pate
Pubblicato: 7/6/2021 -
Cole Escola's Witchy Powder Smoothie
Pubblicato: 31/5/2021 -
Cheryl Day's Wimpy California Poke Bowl with Wonton Nachos
Pubblicato: 24/5/2021 -
Jonathan Parks-Ramage's Cheesy Eggs on Toast Routine
Pubblicato: 20/5/2021 -
Broti Gupta's Boyfriend Oatmeal and Leftover Lamb
Pubblicato: 17/5/2021 -
Kate Berlant Wants You to Love Her and Her Crispy Rice Bowl
Pubblicato: 10/5/2021 -
Ed Levine's Quintessential New York Pizza and Pastrami
Pubblicato: 3/5/2021 -
Isaac Oliver's Five O'Clock Farro
Pubblicato: 26/4/2021 -
Soleil Ho's Salad Greens with Head Juices from a Roasted Prawn
Pubblicato: 19/4/2021 -
Watch Lunch Therapy on Instagram Live! Wednesdays at 2 PST
Pubblicato: 27/4/2020 -
Ep. 38 -- Tucker Shaw's Tin of Sardines with Lavishly-Buttered Bread
Pubblicato: 20/4/2020
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"