Celia Sack's Smoky Pork Bun Mee with Liver Pate

Celia Sack is the owner of one of the most beloved and important cookbook stores in the country and maybe the world: Omnivore Books in San Francisco. In today's session, Celia talks about her childhood adventures digging through other people's stuff, eating a roast beef sandwich on the way to an animal rights rally, her background selling rare books (with a specialty in golf books), and coming out to her parents during the AIDS crisis. We also talk cookbooks: which cookbooks she would save if her store was on fire, which lesser-known cookbooks she recommends, and how she deals with the political fallout of some of the authors she carries in her store. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices