Knock Tales Whisky Podcast with Gordon Bruce
A podcast by Gordon Bruce
16 Episodio
-
anCnoc Peated Whisky Special
Pubblicato: 19/07/2023 -
Hans Martin Hansgaard, Stauning Distillery, Denmark
Pubblicato: 25/01/2023 -
Desiree Reid, Cardrona Distillery, New Zealand
Pubblicato: 07/12/2022 -
Karan Nagpal, Overtone Brewing, Glasgow
Pubblicato: 02/09/2022 -
Calum Haggerty, COCO Chocolatier
Pubblicato: 01/06/2022 -
The Festive Edit 2021
Pubblicato: 21/12/2021 -
Steven Anderson, East Coast Cured, Edinburgh
Pubblicato: 01/12/2021 -
Erik McRitchie, @frombarreltobottle, Canada
Pubblicato: 06/10/2021 -
Emma Rice, Hattingley Valley Wines, England
Pubblicato: 08/09/2021 -
Kiera Shiels and Matt Oberg, Last Hope Distillery, Patagonia
Pubblicato: 04/08/2021 -
Mark Gillespie, founder and host of WhiskyCast
Pubblicato: 07/07/2021 -
Heather Tillott, Sullivans Cove Distillery, Tasmania
Pubblicato: 02/06/2021 -
Henric Molin, Spirit of Hven Distillery, Sweden
Pubblicato: 05/05/2021 -
Rory Stone, Cheesemaker, Highland Fine Cheeses
Pubblicato: 07/04/2021 -
Jared Himstedt, Balcones Distillery
Pubblicato: 03/03/2021 -
Knock Tales Whisky Podcast with Gordon Bruce
Pubblicato: 23/02/2021
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Gordon Bruce is curious about craft. And in Knock Tales, the Knockdhu Distillery Manager and anCnoc single malt whisky maker meets people who know exactly what it takes to make the world’s most beautifully crafted and celebrated products. He’ll be sharing a dram with these fellow craft obsessives to get to the bottom of his favourite topic: ‘making things well’. There’s always meticulous process, traditional skills, impeccably sourced raw materials and a stubborn refusal to compromise. But it’s the personal pride and passion you hear in each story that is the making of a truly great craft product. As Gordon says: ‘Nothing compares to a product that has been made by someone, not just with their head but with hand, heart and soul. This is craft, and I’ll be sharing some great stories and a few secrets from people who, like me, spend their days making things to put out into the world for people enjoy. I do hope you’ll join us!’
