Keep On Cookin'
A podcast by Dustin Harder - Martedì
138 Episodio
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34 - Epic Vegan Quick and Easy with Dustin Harder
Pubblicato: 11/05/2021 -
33 - The Vegan Meat Cookbook with Miyoko Schinner
Pubblicato: 04/05/2021 -
32 - Plant-Based Gourmet with Suzi Gerber
Pubblicato: 27/04/2021 -
31 - Field Roast Cookbook with Tommy McDonald
Pubblicato: 20/04/2021 -
30 - The Edgy Veg with Candice Hutchings
Pubblicato: 13/04/2021 -
29 - Plant-Powered Protein with Nava Atlas
Pubblicato: 06/04/2021 -
28 - Moon Milk with Gina Fontana
Pubblicato: 30/03/2021 -
27 - Eat Like You Give a Damn with Michelle Schwegmann
Pubblicato: 23/03/2021 -
26 - Fast Easy Cheap Vegan with Sam Turnbull
Pubblicato: 16/03/2021 -
25 - Vegan Chocolate with Fran Costigan
Pubblicato: 09/03/2021 -
24 - hot for food all day with Lauren Toyota
Pubblicato: 02/03/2021 -
The Teeny Tiny Minisode
Pubblicato: 16/02/2021 -
23 - The Friendly Vegan Cookbook with Toni Okamoto and Michelle Cehn
Pubblicato: 09/02/2021 -
22 - The No Meat Athlete Cookbook with Matt Frazier
Pubblicato: 02/02/2021 -
21 - Vegan Chocolate Treats with Ciarra Siller
Pubblicato: 26/01/2021 -
20 - Sweet X Salty with Lagusta Yearwood
Pubblicato: 19/01/2021 -
19 - Southern Vegan with Lauren Hartmann
Pubblicato: 12/01/2021 -
18 - Cooking with Essential Oils with Lauren D'Agostino
Pubblicato: 05/01/2021 -
17 - Vegan on a Budget with Nava Atlas
Pubblicato: 29/12/2020 -
16 - Vegan Yack Attack with Jackie Sobon
Pubblicato: 22/12/2020
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
