Keep On Cookin'
A podcast by Dustin Harder - Martedì
138 Episodio
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54 - Plant-Based India with Dr. Sheil Shukla
Pubblicato: 07/02/2023 -
53 - The Plant-Based Slow Cooker by Robin Robertson
Pubblicato: 31/01/2023 -
52 - BOSH! ON A BUDGET with Henry Firth and Ian Theasby
Pubblicato: 24/01/2023 -
51 - The Christmas Special with Dustin and David
Pubblicato: 15/12/2022 -
50 - Street Vegan with Cinnamon Snails Adam Sobel
Pubblicato: 29/03/2022 -
49 - The Complete Vegan Cookbook by The Natural Gourmet Center with Alex Shytsman
Pubblicato: 22/03/2022 -
48 - The Cajun Vegan Cookbook with Krimsey Lilleth
Pubblicato: 15/03/2022 -
47 - Mississippi Vegan with Timothy Pakron
Pubblicato: 08/03/2022 -
46 - Wait. That's Vegan?! with Lisa Dawn Angerame
Pubblicato: 01/03/2022 -
45 - The Plant Based Athlete with Robert Cheeke
Pubblicato: 22/02/2022 -
44 - Feeding The Soul with Tabitha Brown
Pubblicato: 15/02/2022 -
43 - Spork-Fed and Vegan 101 with Jenny Engel and Heather Bell
Pubblicato: 08/02/2022 -
42 - Baconish with Leinana Two Moons
Pubblicato: 01/02/2022 -
41 - Wicked Healthy with Chad Sarno
Pubblicato: 25/01/2022 -
40 - Vegan Asian with Jeeca Uy
Pubblicato: 18/01/2022 -
39 - Mocktail Party with Kerry Benson and Diana Licalzi
Pubblicato: 11/01/2022 -
38 - I Can Cook Vegan with Isa Chandra Moskowitz
Pubblicato: 04/01/2022 -
37 - 2021 CHRISTMAS SPECIAL with Dustin & David featuring Chef Ron Desantis
Pubblicato: 14/12/2021 -
36 - Simply Delicious Vegan with Caitlin Shoemaker
Pubblicato: 25/05/2021 -
35 - Sweet Potao Soul with Jenné Claiborne
Pubblicato: 18/05/2021
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
