Keep Calm and Cook On with Julia Turshen
A podcast by Julia Turshen
85 Episodio
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Food is a Conduit with Marci Waldman
Pubblicato: 06/06/2019 -
Bonus: Live with Priya Krishna
Pubblicato: 29/05/2019 -
Don't Boil the Ocean with Kelly Fields
Pubblicato: 21/05/2019 -
Vallery Lomas: It's Complicated
Pubblicato: 08/05/2019 -
It’s All About Timing with Mona Talbott and Kate Arding
Pubblicato: 02/05/2019 -
Cécile McLorin Salvant on Food, Music + Desire
Pubblicato: 25/04/2019 -
Elazar Sontag on Cooking, Writing + Anxiety
Pubblicato: 18/04/2019 -
Why You with Hali Bey Ramdene
Pubblicato: 03/04/2019 -
Start Before You're Ready with Cecile Richards and Lauren Peterson
Pubblicato: 27/03/2019 -
Bonus: Cookbook Real Talk: An EATT Event
Pubblicato: 19/03/2019 -
Bonus: Atlanta's Queer Women in Food
Pubblicato: 12/03/2019 -
Bonus: Behind the Scenes at Oxo
Pubblicato: 07/03/2019 -
On Building Community with Liz Alpern
Pubblicato: 27/02/2019 -
On Mentorship with Hawa Hassan and Beth Linskey
Pubblicato: 20/02/2019 -
On Food as Conversation with Yasmin Khan
Pubblicato: 13/02/2019 -
On Being a Leader with Ashley Christensen
Pubblicato: 07/02/2019 -
On Embracing Fear with The Rousseau Sisters
Pubblicato: 30/01/2019 -
On Telling Women's Stories with Sara B. Franklin
Pubblicato: 24/01/2019 -
Asha Gomez, On Her Own Terms
Pubblicato: 18/01/2019 -
On Partnership with Jody Williams and Rita Sodi
Pubblicato: 09/01/2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.