Keep Calm and Cook On with Julia Turshen
A podcast by Julia Turshen
85 Episodio
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Lindo Bacon + Radical Belonging
Pubblicato: 14/12/2020 -
Wendy Lopez and Jessica Jones Are Trying to Sleep
Pubblicato: 07/12/2020 -
Carla Hall is Comfortable Being Uncomfortable
Pubblicato: 16/12/2019 -
What is Israeli Food? with Einat Admony and Lia Ronnen
Pubblicato: 03/12/2019 -
Yemi Amu Knows Nothing Exists Without Water
Pubblicato: 20/11/2019 -
Dr. Lezli Levene Harvell Made the Event She Wanted to Go To
Pubblicato: 13/11/2019 -
Lagusta Yearwood On Business, Chocolate + More
Pubblicato: 04/11/2019 -
Alexander Smalls, The Ultimate Host
Pubblicato: 30/10/2019 -
Alison Roman Really Cares
Pubblicato: 22/10/2019 -
Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide
Pubblicato: 15/10/2019 -
Mary Lou Conroy: The Voice of Great Chefs
Pubblicato: 08/10/2019 -
League of Kitchens Cooks with Love
Pubblicato: 01/10/2019 -
Elle Simone Scott is a Warrior
Pubblicato: 25/09/2019 -
The More Visibility with Karen Akunowicz + LJ Johnson
Pubblicato: 17/09/2019 -
Antoni Porowski Loves His Sensitivity
Pubblicato: 09/09/2019 -
Live at Eater Young Guns 2019 with Shakirah Simley
Pubblicato: 13/08/2019 -
Jia Tolentino on Writing + Cooking
Pubblicato: 02/07/2019 -
How the Sausage Gets Made
Pubblicato: 27/06/2019 -
Food is Love, Food is Medicine
Pubblicato: 20/06/2019 -
Does the World Need Another Song? On Cookbooks with Matt Sartwell
Pubblicato: 12/06/2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.