Gola: Italian Food & Beverage Culture
A podcast by Parlegari
94 Episodio
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Live from New York: Gola at Alidoro!
Pubblicato: 10/01/2020 -
An Immaculate Conception
Pubblicato: 06/12/2019 -
Sweet, Salty or Smoky
Pubblicato: 22/11/2019 -
From Jersey to Roma
Pubblicato: 01/11/2019 -
Less Than Virgin: Olive Oil Re-release
Pubblicato: 18/10/2019 -
Smashed and Sauced
Pubblicato: 06/10/2019 -
Flirting with Fizz
Pubblicato: 20/09/2019 -
Rain, Sleet, Snow or Gola
Pubblicato: 06/09/2019 -
From Virgin Pressings to Contraception
Pubblicato: 16/08/2019 -
Underpants and Cherries
Pubblicato: 02/08/2019 -
Cento di questi giorni
Pubblicato: 12/07/2019 -
STILL Nuts for Nucillo: Nucillo Re-release
Pubblicato: 24/06/2019 -
Croccante Totale
Pubblicato: 14/06/2019 -
Nutella Nightmares
Pubblicato: 07/06/2019 -
No one ever listens to us
Pubblicato: 31/05/2019 -
Soggy Bottoms
Pubblicato: 01/04/2019 -
Coppertone Ladies
Pubblicato: 08/03/2019 -
A Quick Fast
Pubblicato: 01/03/2019 -
Unsavory Business
Pubblicato: 22/02/2019 -
Cooking Our Books
Pubblicato: 01/02/2019
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
