Gola: Italian Food & Beverage Culture
A podcast by Parlegari
94 Episodio
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GOTR: Gola on the Road 2024 Day 4!
Pubblicato: 22/10/2024 -
GOTR: Gola on the Road 2024 Day 3!
Pubblicato: 01/10/2024 -
GOTR: Gola on the Road 2024 Day 2!
Pubblicato: 17/09/2024 -
GOTR: Gola on the Road 2024! Day 1
Pubblicato: 03/09/2024 -
Scenes from an Italian Restaurant
Pubblicato: 26/03/2024 -
Wine Time
Pubblicato: 17/10/2023 -
Winter Wonderland
Pubblicato: 03/10/2023 -
Out of the Frying Pan
Pubblicato: 19/09/2023 -
Food of the Italian Islands!
Pubblicato: 14/03/2023 -
Are you a Good Glutton, or a Bad Glutton?
Pubblicato: 21/02/2023 -
A Whole New World of Food
Pubblicato: 24/01/2023 -
Strit Fud
Pubblicato: 10/01/2023 -
Shaken and Stirred
Pubblicato: 20/12/2022 -
A Funny Story about Bucatini
Pubblicato: 29/11/2022 -
Pala, Pie, Pinsa, it's Pizza!
Pubblicato: 08/11/2022 -
Give Florence a Chance!
Pubblicato: 15/06/2022 -
Rules Were Made to Be Broken
Pubblicato: 01/06/2022 -
Caput Mundi
Pubblicato: 10/05/2022 -
Fat and Happy
Pubblicato: 26/04/2022 -
Bacarando and Cicchettando in Venice
Pubblicato: 05/04/2022
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
