Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
A podcast by Ovation
374 Episodio
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Personalized Experiences: Insights from Jason Ganahl of GQue Championship Barbecue
Pubblicato: 29/07/2024 -
The Power of People: Matt Rolfe on Hospitality Leadership
Pubblicato: 25/07/2024 -
From Busboy to President: George Kalogridis Shares His Disney Journey and Secrets to Exceptional Guest Experience
Pubblicato: 23/07/2024 -
The Power of Authentic Engagement in Restaurants with Ken McGarrie and Mark Braver
Pubblicato: 18/07/2024 -
How to Use Direct Mail with Kevin Slaughter of Mailwise Solutions
Pubblicato: 15/07/2024 -
Consistency and Culture: Andy Rebhun of CAVA on Elevating Guest Experience
Pubblicato: 11/07/2024 -
Mastering Hospitality Marketing with Marlo Fogelman
Pubblicato: 09/07/2024 -
The Balancing Act of Cost and Revenue in Hospitality with Tim Murphy
Pubblicato: 03/07/2024 -
Unlocking the Power of Relationships with Patrick Ewers
Pubblicato: 01/07/2024 -
How Staffing and Efficiency Drive Restaurant Performance with Joe Guszkowski
Pubblicato: 27/06/2024 -
Healthy Eats, Happy Guests: Darden Coors on Salad Collective's Success
Pubblicato: 24/06/2024 -
Honoring Solomon Choi: Lessons from the 16 Handles Founder
Pubblicato: 18/06/2024 -
Building a Winning Team with Andrew Smith of Savory Fund
Pubblicato: 17/06/2024 -
From Core Menu to LTOs: How Slim Chickens Keeps Guests Coming Back
Pubblicato: 13/06/2024 -
From Shark Tank to Sweet Success: Jeremy Carlson’s Journey with Crispy Cones
Pubblicato: 11/06/2024 -
From PepsiCo to Blaze Pizza: Jim Mizes on Restaurant Growth
Pubblicato: 06/06/2024 -
Next Level Loyalty with Olga Lopategui
Pubblicato: 03/06/2024 -
Pioneering Poke: How Seth Cohen Built Sweetfin
Pubblicato: 30/05/2024 -
Juicing Up Operations: Natalie Green’s Strategies for Success
Pubblicato: 28/05/2024 -
Fan-first Fun: The Savannah Bananas' Playbook with Emily Cole
Pubblicato: 23/05/2024
An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
