Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
A podcast by Ovation
374 Episodio
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Personalization in Hospitality Revealed with Sherif Mityas
Pubblicato: 03/10/2024 -
Simplifying Restaurant Tech with Neal Parisawan
Pubblicato: 02/10/2024 -
Humility, Speed, and Personalization with Blaze Pizza CEO Beto Guajardo
Pubblicato: 01/10/2024 -
An Unreasonably Good Episode with Will Guidara
Pubblicato: 30/09/2024 -
Mastering Restaurant Grand Openings with Richmond Green
Pubblicato: 28/09/2024 -
Boosting Guest Experience and Sales: Strategies from Toast’s CMO Kelly Esten
Pubblicato: 23/09/2024 -
Mastering Iconic Restaurant Experiences: Chef Glenn Rolnick on Carmine's and Virgil's Success
Pubblicato: 18/09/2024 -
How to Win the Restaurant Game: Insights from Peter Romeo
Pubblicato: 11/09/2024 -
Easy, Breezy Guest Experiences with Melissa Cummings of Tropical Smoothie Cafe
Pubblicato: 10/09/2024 -
How Original ChopShop Keeps Guests Coming Back with Jason Morgan
Pubblicato: 06/09/2024 -
Sucré's Secret Sauce with James Vitrano
Pubblicato: 05/09/2024 -
Empowering Women in Restaurants and Business with Dawn Lafreeda of Denny's
Pubblicato: 04/09/2024 -
The Sixth Love Language (Food) with Christian Lee
Pubblicato: 03/09/2024 -
Location, Location, Location, with Brandy Blackwell of Another Broken Egg Cafe
Pubblicato: 23/08/2024 -
From Farmer to Restaurateur: Scott Henderson's Salad Station Success Story
Pubblicato: 19/08/2024 -
From Lost to Loyal: Winning Back Your Customers with Dan Pfister of Winback Labs
Pubblicato: 16/08/2024 -
Jill Raff on the Power of Employee Investment
Pubblicato: 14/08/2024 -
Turning Failure into Success: Perry Rogers on Humility, Resilience, and Meaningful Conversations
Pubblicato: 08/08/2024 -
Improving Operations Through Relationships with Chris Treloar of PLNT Burger
Pubblicato: 06/08/2024 -
The Legendary San Pedro Fish Market Story with Michael Ungaro
Pubblicato: 01/08/2024
An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
