FULL COMP: The Voice of the Restaurant Industry Revolution
A podcast by Josh Kopel
506 Episodio
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Les Tomlin on building a restaurant without employees
Pubblicato: 23/02/2024 -
Scott Greenberg on inspiring hourly workers
Pubblicato: 20/02/2024 -
The Power of a Little Something Extra
Pubblicato: 18/02/2024 -
Travis Talbot on hacking chef life
Pubblicato: 16/02/2024 -
Niko Karatassos on lessons learned from over 40 years in business
Pubblicato: 13/02/2024 -
Passion As a Marketing Tool
Pubblicato: 11/02/2024 -
Justin Kingsley Hall on chef life after restaurants
Pubblicato: 09/02/2024 -
Nicole Donnelly on marketing with AI
Pubblicato: 06/02/2024 -
Liquor Support
Pubblicato: 04/02/2024 -
Michael Mina on how to scale in 2024
Pubblicato: 02/02/2024 -
Amir Hemmat on the solution to our labor crisis
Pubblicato: 30/01/2024 -
How to Book $1m in Events
Pubblicato: 28/01/2024 -
Jeff Fenster on creating the next billion dollar brand
Pubblicato: 26/01/2024 -
Steven Salm on making vegan food cool
Pubblicato: 23/01/2024 -
Great Marketing Doesn't Cost You a Penny
Pubblicato: 21/01/2024 -
Eric and Alex Adler on the power of restaurant branding and marketing
Pubblicato: 19/01/2024 -
Seth Cohen of Sweetfin on restaurant marketing mastermind
Pubblicato: 18/01/2024 -
Karl & Sarah Worley on building a better business plan
Pubblicato: 16/01/2024 -
Borrow a Chef
Pubblicato: 14/01/2024 -
Bruce Bromberg on the fundamentals of scaling
Pubblicato: 11/01/2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
