FULL COMP: The Voice of the Restaurant Industry Revolution
A podcast by Josh Kopel
506 Episodio
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Darshak Mehta on the Fast Track to Scaling Profitability
Pubblicato: 30/04/2024 -
Jason Brookes on the Daily Habits of Exceptional Leaders
Pubblicato: 26/04/2024 -
Ellen Yin on Building an Unbreakable Restaurant Culture
Pubblicato: 23/04/2024 -
Dustin Valette on unlocking success through powerful partnerships
Pubblicato: 19/04/2024 -
Anne Beiler on mastering leadership skills to change your life
Pubblicato: 16/04/2024 -
Jarad McCaroll on the art of luxury dining
Pubblicato: 12/04/2024 -
Florian Pfahler on transforming the world through a clear mission and vision
Pubblicato: 09/04/2024 -
How to Scale to a 15% Net Profit in 5 Days
Pubblicato: 07/04/2024 -
Stephen Ronnow on building a thriving community of restaurateurs
Pubblicato: 05/04/2024 -
Gocha Hawkins on building a personal brand to scale a restaurant empire
Pubblicato: 02/04/2024 -
Jonathan Morse on scaling restaurant event sales
Pubblicato: 29/03/2024 -
John Currence on creating a legacy brand
Pubblicato: 26/03/2024 -
David Lawrence on charting a successful career as a chef
Pubblicato: 22/03/2024 -
Candace Macdonald and Andrew Freeman on 2024 industry trends
Pubblicato: 19/03/2024 -
Justin Amick on the future of “eatertainment”
Pubblicato: 15/03/2024 -
Mike Willard on choosing the right POS system
Pubblicato: 12/03/2024 -
Larry Linen on the past and future of Hooters
Pubblicato: 08/03/2024 -
Adrianne Calvo on the evolution from chef to restaurateur
Pubblicato: 05/03/2024 -
Jordan Boesch on how to overcome the labor crisis
Pubblicato: 01/03/2024 -
Jeff Drake on how to rebrand a restaurant successfully
Pubblicato: 27/02/2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
