FULL COMP: The Voice of the Restaurant Industry Revolution
A podcast by Josh Kopel
506 Episodio
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Olivier Rassinoux on turning around and scaling up restaurant groups
Pubblicato: 13/09/2024 -
Jesse Cole on becoming a category of one
Pubblicato: 06/09/2024 -
John Haggai on the leadership skills needed to grow a brand
Pubblicato: 03/09/2024 -
Kyle Ewing on mastering menu design
Pubblicato: 30/08/2024 -
Francesco Zimone on importing and scaling a prolific restaurant brand
Pubblicato: 27/08/2024 -
Cody Pruitt on the business plan for a blockbuster restaurant
Pubblicato: 23/08/2024 -
Scott Lawton on the blueprint for becoming a restaurant lifestyle brand
Pubblicato: 20/08/2024 -
Bob Spivak on building a Hollywood hotspot and scaling it nationally
Pubblicato: 16/08/2024 -
Michael Ungaro on what it takes to run a profitable 3,000 seat restaurant
Pubblicato: 13/08/2024 -
Andrew Glantz on harnessing the power of “cause-marketing”
Pubblicato: 09/08/2024 -
Luke Reyes on how narrowing focus leads to profitable restaurants
Pubblicato: 06/08/2024 -
Hamed Mazrouei on transforming your POS data into a marketing machine
Pubblicato: 02/08/2024 -
Jack Sanders on building a raving fans
Pubblicato: 30/07/2024 -
Weesie Newton on how to truly step away from day to day operations
Pubblicato: 26/07/2024 -
Brandon Boudet on mastering second generation concepts
Pubblicato: 23/07/2024 -
Follow These Steps to Scale Your Restaurant
Pubblicato: 20/07/2024 -
Kassady Wiggins & Sammy Monsour on scoring a lucrative cookbook deal
Pubblicato: 19/07/2024 -
Sujan Sarkar on elevating cultural cuisine for the masses
Pubblicato: 16/07/2024 -
Anthony Mangieri on the path from restaurants to the grocery aisle
Pubblicato: 12/07/2024 -
Duke Harten on how to go viral on social media
Pubblicato: 09/07/2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
