FULL COMP: The Voice of the Restaurant Industry Revolution
A podcast by Josh Kopel
506 Episodio
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Greg Mohr on the keys to building a successful franchise
Pubblicato: 22/11/2024 -
Michael Zislis on partnering with KISS and building a hospitality empire
Pubblicato: 19/11/2024 -
David Zhao on reinventing restaurant loyalty and the franchising
Pubblicato: 15/11/2024 -
Avi Goren on how to leverage AI in our restaurants
Pubblicato: 12/11/2024 -
Angel Medina on the power of intentional growth
Pubblicato: 08/11/2024 -
Max Schauff & Tom Tolbert on the hidden profit centers in your business
Pubblicato: 05/11/2024 -
Kris Schoenberger on the one secret to scaling customer frequency
Pubblicato: 01/11/2024 -
Paul Pszybylski on the perfect balance of innovation and consistency
Pubblicato: 29/10/2024 -
Robby Berg on the linear path to success
Pubblicato: 25/10/2024 -
Mike Sebazco on the power of a one shift business
Pubblicato: 22/10/2024 -
Larry Linen on the past and future of Hooters
Pubblicato: 18/10/2024 -
Joshua Zadikoff and Danny McGowan on the new rules of the restaurant industry
Pubblicato: 15/10/2024 -
Josh Copeland on working to build the best restaurant in the world
Pubblicato: 11/10/2024 -
Juan José Cuevas on winning awards and the art of excellence
Pubblicato: 08/10/2024 -
Andy Wiederhorn on the formula for global expansion
Pubblicato: 04/10/2024 -
Matt Newberg on building a forward-looking restaurant community
Pubblicato: 01/10/2024 -
Eric Pounders & Matt Thompson on mastering marketing in 2024
Pubblicato: 27/09/2024 -
Ari Weinzweig on how dignity lays the foundation for all successful companies
Pubblicato: 24/09/2024 -
Jeremy Blutstein on how to scale in a local market
Pubblicato: 20/09/2024 -
Zack Oates on the power of customer feedback
Pubblicato: 17/09/2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
