215 Episodio

  1. Oca! A Delightful Tuber with Dr. Eve Emshwiller

    Pubblicato: 21/02/2022

  2. Pink Peppercorn Beer with a Hallucinogenic Twist with Dr. Matthew Biwer

    Pubblicato: 14/02/2022

  3. Medicinal Plants & Integrative Medicine with Dr. Stephen Dahmer

    Pubblicato: 07/02/2022

  4. Eating to Extinction with Dan Saladino

    Pubblicato: 31/01/2022

  5. Wild Waters with Susanne Masters

    Pubblicato: 24/01/2022

  6. Wild Food & Migration with Prof. Andrea Pieroni

    Pubblicato: 18/01/2022

  7. Hooked with Michael Moss

    Pubblicato: 10/01/2022

  8. Fresh Banana Leaves with Dr. Jessica Hernandez

    Pubblicato: 03/01/2022

  9. How We Eat with Paco Underhill

    Pubblicato: 13/12/2021

  10. Probiotics, Gut Health, and the Microbiome with Dr. Rheinallt Jones

    Pubblicato: 18/10/2021

  11. Unfunc Your Gut with Dr. Peter Kozlowski

    Pubblicato: 11/10/2021

  12. The Olive Oil Grove with Lucas Soler

    Pubblicato: 04/10/2021

  13. Ayahuasca & Therapeutic Emplotment with Dr. Hernando Echeverri Sanchez

    Pubblicato: 27/09/2021

  14. A Good Drink with Shanna Farrell

    Pubblicato: 20/09/2021

  15. The Henbane Theory of Berserkers with Dr. Karsten Fatur

    Pubblicato: 13/09/2021

  16. The Secret History of Food with Matt Siegel

    Pubblicato: 30/08/2021

  17. Pickles, Sauerkraut & the Gut Microbiome with Dr. Andrew Flachs

    Pubblicato: 16/08/2021

  18. Around the World in 80 Plants with Jonathan Drori

    Pubblicato: 02/08/2021

  19. Evolutionary Gastronomy with Prof. Jonathan Silvertown

    Pubblicato: 19/07/2021

  20. Where the Wild Things Grow with David Hamilton

    Pubblicato: 12/07/2021

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site