Foodie Pharmacology Podcast
A podcast by Co-Conspiracy Entertainment
215 Episodio
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Dinner in Rome with Andreas Viestad
Pubblicato: 06/02/2023 -
Nutritious Food for Healthy Skin with Jennifer Fugo
Pubblicato: 05/12/2022 -
Gifts from the Irish Coast! Seaweeds and Abalone Aquaculture with Cindy and Sinead O’Brien
Pubblicato: 21/11/2022 -
Fungal Nutrition with Jeff Chilton and Bill Chioffi
Pubblicato: 10/10/2022 -
Figbrew! A New Kind of Coffee with Andy & Marianne Whitehead
Pubblicato: 26/09/2022 -
Animal medication with Dr. Jaap de Roode
Pubblicato: 19/09/2022 -
The Quality of Herbs with Elan Sudberg
Pubblicato: 29/08/2022 -
The Science of Rum Creation with Master Blender Joy Spence
Pubblicato: 22/08/2022 -
Addiction & the Gut-Brain Axis with Dr. Vanessa Sperandio
Pubblicato: 15/08/2022 -
Fiber Fueled with Dr. Will Bulsiewicz
Pubblicato: 13/06/2022 -
The Incredible Edible American PawPaw with Sheri Crabtree
Pubblicato: 06/06/2022 -
PFAS In Our Food, Our Bodies, and the Environment with Dr. Erin Baker
Pubblicato: 31/05/2022 -
Farming Spirulina with Jonas Guenther
Pubblicato: 25/05/2022 -
Medicinal Plants of French Polynesia with Dr. François Chassagne
Pubblicato: 09/05/2022 -
Eaters of the Dead with Kevin Wetmore
Pubblicato: 02/05/2022 -
Q’eqchi’ Maya Medicinal Plants with Amanda Thiel
Pubblicato: 26/04/2022 -
Hungry Planet with Jody Boyman
Pubblicato: 11/04/2022 -
Fasting-Mimicking Diet with Dr. William Hsu
Pubblicato: 04/04/2022 -
Technically Food with Larissa Zimberoff
Pubblicato: 14/03/2022 -
Famine Foods with Dr. Paul Minnis
Pubblicato: 28/02/2022
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
