Eat This Podcast
A podcast by Jeremy Cherfas - Lunedì
307 Episodio
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What is the value of functional foods?
Pubblicato: 29/03/2021 -
Naomi Duguid: Exploring the World through Food
Pubblicato: 15/03/2021 -
The cost is too damn high
Pubblicato: 01/03/2021 -
Still ticking
Pubblicato: 15/02/2021 -
The quest to conserve rare breeds
Pubblicato: 01/02/2021 -
The International Year of Fruits and Vegetables
Pubblicato: 18/01/2021 -
Oh, poop
Pubblicato: 14/12/2020 -
How the Brits became a nation of tea drinkers
Pubblicato: 30/11/2020 -
Where did the chicken cross the road?
Pubblicato: 16/11/2020 -
A Blissful Feast
Pubblicato: 01/11/2020 -
Whole grain labels sow confusion
Pubblicato: 19/10/2020 -
Coffee leaf rust is bad news
Pubblicato: 05/10/2020 -
Carême at home in New Zealand
Pubblicato: 21/09/2020 -
How the chilli pepper conquered China
Pubblicato: 07/09/2020 -
It’s coffee, but not as we know it
Pubblicato: 29/06/2020 -
Alexis Soyer
Pubblicato: 15/06/2020 -
Questions of Taste
Pubblicato: 01/06/2020 -
You are what you drink
Pubblicato: 11/05/2020 -
Disputations about taste
Pubblicato: 27/04/2020 -
The Man Who Tried to Feed the World
Pubblicato: 13/04/2020
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
