Eat This Podcast
A podcast by Jeremy Cherfas - Lunedì
307 Episodio
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Garum: Rome’s new library and museum of food
Pubblicato: 02/05/2022 -
Tomatoes: domestication and diversity
Pubblicato: 18/04/2022 -
Aaron Vallance — 1dish4theroad
Pubblicato: 04/04/2022 -
Yes, we have no plantains
Pubblicato: 14/03/2022 -
Food Philosophy
Pubblicato: 21/02/2022 -
Unconditional cash to improve nutrition
Pubblicato: 07/02/2022 -
Ten thousand years of yoghurt
Pubblicato: 24/01/2022 -
High Art
Pubblicato: 20/12/2021 -
A visit to an ancient Roman bakery
Pubblicato: 06/12/2021 -
The true history of the potato in Europe
Pubblicato: 15/11/2021 -
Rachel Roddy: An A–Z of Pasta
Pubblicato: 25/10/2021 -
Midnight’s chicken: Indian food evolution
Pubblicato: 11/10/2021 -
Sushi
Pubblicato: 27/09/2021 -
Italian coffee: a temporary triangle
Pubblicato: 13/09/2021 -
Food in post-independence India
Pubblicato: 21/06/2021 -
The original global food system
Pubblicato: 07/06/2021 -
Can Fixing Dinner Fix the Planet?
Pubblicato: 24/05/2021 -
A very modern spice merchant
Pubblicato: 10/05/2021 -
Coffea stenophylla tastes terrific
Pubblicato: 26/04/2021 -
The Great Re-Think: What is agriculture for, really?
Pubblicato: 12/04/2021
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
