307 Episodio

  1. Culture and agriculture in the Pamirs

    Pubblicato: 06/07/2015

  2. How to eat well in Italy

    Pubblicato: 22/06/2015

  3. These aren’t the pests you’re looking for

    Pubblicato: 08/06/2015

  4. Lead poisoning of hunters and game

    Pubblicato: 18/05/2015

  5. Enjoying life on a rather restricted regimen

    Pubblicato: 04/05/2015

  6. Grass-fed beef

    Pubblicato: 20/04/2015

  7. A second helping of citrus in Italy

    Pubblicato: 06/04/2015

  8. A visit to Koshari Street

    Pubblicato: 23/03/2015

  9. An Italian wine education

    Pubblicato: 09/03/2015

  10. A little about allotments

    Pubblicato: 23/02/2015

  11. Food, hunger and conflict

    Pubblicato: 09/02/2015

  12. Agricultural foundations

    Pubblicato: 26/01/2015

  13. Future of agriculture

    Pubblicato: 20/01/2015

  14. Pasta laid bare

    Pubblicato: 12/01/2015

  15. Cheese in aspic

    Pubblicato: 05/01/2015

  16. Bread remembered

    Pubblicato: 29/12/2014

  17. Garibaldi and citrus in Italy

    Pubblicato: 22/12/2014

  18. Another helping of turkey

    Pubblicato: 15/12/2014

  19. A partial history of the turkey

    Pubblicato: 01/12/2014

  20. Talking turkey

    Pubblicato: 27/11/2014

13 / 16

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

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