Eat This Podcast
A podcast by Jeremy Cherfas - Lunedì
307 Episodio
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It is OK to eat quinoa
Pubblicato: 18/04/2016 -
Welcome to the Wonderbag
Pubblicato: 04/04/2016 -
The evolution of food culture in Mali
Pubblicato: 21/03/2016 -
Crackers about Indonesian food
Pubblicato: 07/03/2016 -
Chewing the fat about chewing the fat
Pubblicato: 22/02/2016 -
The haybox through history
Pubblicato: 08/02/2016 -
An English woman’s take on Italian cooking
Pubblicato: 01/02/2016 -
Egyptian street food in London
Pubblicato: 25/01/2016 -
Tulip bulb soup
Pubblicato: 05/01/2016 -
An experiment in sound and taste
Pubblicato: 21/12/2015 -
Aquae Urbis Romae
Pubblicato: 07/12/2015 -
How to measure what farms produce
Pubblicato: 23/11/2015 -
The Dark Ages were a time of prosperity
Pubblicato: 10/11/2015 -
Going further than food miles
Pubblicato: 26/10/2015 -
Fifth quarter: Rachel Roddy’s Rome
Pubblicato: 12/10/2015 -
Just Mayo and justice
Pubblicato: 28/09/2015 -
A year of cooking almost everything from scratch
Pubblicato: 14/09/2015 -
The military-culinary complex
Pubblicato: 31/08/2015 -
100% food insecure: poor people in a rich country
Pubblicato: 17/08/2015 -
Larder inessentials
Pubblicato: 20/07/2015
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.