307 Episodio

  1. It is OK to eat quinoa

    Pubblicato: 18/04/2016
  2. Welcome to the Wonderbag

    Pubblicato: 04/04/2016
  3. The evolution of food culture in Mali

    Pubblicato: 21/03/2016
  4. Crackers about Indonesian food

    Pubblicato: 07/03/2016
  5. Chewing the fat about chewing the fat

    Pubblicato: 22/02/2016
  6. The haybox through history

    Pubblicato: 08/02/2016
  7. An English woman’s take on Italian cooking

    Pubblicato: 01/02/2016
  8. Egyptian street food in London

    Pubblicato: 25/01/2016
  9. Tulip bulb soup

    Pubblicato: 05/01/2016
  10. An experiment in sound and taste

    Pubblicato: 21/12/2015
  11. Aquae Urbis Romae

    Pubblicato: 07/12/2015
  12. How to measure what farms produce

    Pubblicato: 23/11/2015
  13. The Dark Ages were a time of prosperity

    Pubblicato: 10/11/2015
  14. Going further than food miles

    Pubblicato: 26/10/2015
  15. Fifth quarter: Rachel Roddy’s Rome

    Pubblicato: 12/10/2015
  16. Just Mayo and justice

    Pubblicato: 28/09/2015
  17. A year of cooking almost everything from scratch

    Pubblicato: 14/09/2015
  18. The military-culinary complex

    Pubblicato: 31/08/2015
  19. 100% food insecure: poor people in a rich country

    Pubblicato: 17/08/2015
  20. Larder inessentials

    Pubblicato: 20/07/2015

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site