Eat This Podcast
A podcast by Jeremy Cherfas - Lunedì
307 Episodio
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Pellagra
Pubblicato: 23/06/2025 -
Quinoa in the Po Valley
Pubblicato: 09/06/2025 -
Eat This Gets Advice
Pubblicato: 26/05/2025 -
Puglia
Pubblicato: 12/05/2025 -
The Paradox of Plenty
Pubblicato: 28/04/2025 -
Farming’s Overlords
Pubblicato: 14/04/2025 -
Quinoa’s rise and fall
Pubblicato: 17/03/2025 -
Forbidden: Jews and the Pig
Pubblicato: 03/03/2025 -
Food facts are not the answer to fear of foods
Pubblicato: 17/02/2025 -
Food, folklore and St Brigid
Pubblicato: 03/02/2025 -
Sensual, Salty, and a Little Bit Spicy
Pubblicato: 23/12/2024 -
Better Diets for All
Pubblicato: 09/12/2024 -
Bennett’s Law
Pubblicato: 25/11/2024 -
The Cost of a Healthy Diet
Pubblicato: 11/11/2024 -
Anchovies Part 2
Pubblicato: 28/10/2024 -
Anchovies Part I
Pubblicato: 14/10/2024 -
Crunch Time: Insects Are Not Going to Save Us
Pubblicato: 30/09/2024 -
Olives Reborn in the Salento
Pubblicato: 16/09/2024 -
Avocado Anxiety: how to choose what to eat
Pubblicato: 02/09/2024 -
Palatable is not Potable
Pubblicato: 17/06/2024
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
