Eat This Podcast
A podcast by Jeremy Cherfas - Lunedì
307 Episodio
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Women Butchers
Pubblicato: 03/06/2024 -
Leftovers Through History
Pubblicato: 13/05/2024 -
What is Chametz?
Pubblicato: 29/04/2024 -
Passover and Easter Revisited
Pubblicato: 15/04/2024 -
Malta Besieged & Black-market Intrigues
Pubblicato: 01/04/2024 -
The Case for Folic Acid Fortification
Pubblicato: 18/03/2024 -
Anthony Mongiello, Inventor of the Stuffed Crust Pizza
Pubblicato: 04/03/2024 -
Prehistoric cooking pots
Pubblicato: 19/02/2024 -
The Invention of Baby Food
Pubblicato: 05/02/2024 -
Black Stoneflower: A unique Indian spice
Pubblicato: 18/12/2023 -
A New Story for Maize Domestication
Pubblicato: 04/12/2023 -
Honey and Adulteration
Pubblicato: 13/11/2023 -
Fat, Sugar, Salt
Pubblicato: 30/10/2023 -
Jewish Food in Rome
Pubblicato: 16/10/2023 -
Small Dairy
Pubblicato: 02/10/2023 -
Food Riots in England
Pubblicato: 18/09/2023 -
Milk is not a Superfood
Pubblicato: 04/09/2023 -
Pomegranates & Artichokes
Pubblicato: 05/06/2023 -
Why Did the Artist Cross the Chicken?
Pubblicato: 22/05/2023 -
Feeding the People in Wartime Britain
Pubblicato: 08/05/2023
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
