Desert Island Dishes
A podcast by Desert Island Dishes
204 Episodio
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Rosemary Shrager: TV and Restaurant Chef and Cookery Teacher
Pubblicato: 18/10/2018 -
Saliha Mahmood Ahmed: Masterchef winner, Author of Khazana and Junior Doctor
Pubblicato: 11/10/2018 -
Gizzi Erskine: Chef, Food Writer, Restaurauteur
Pubblicato: 04/10/2018 -
Prue Leith: Judge on Great British Bake Off, Cookery Writer, Novelist and Founder of Leith's
Pubblicato: 27/09/2018 -
Theo Randall: Chef and Restauranteur
Pubblicato: 20/09/2018 -
Donal Skehan: TV Chef and Food Writer
Pubblicato: 13/09/2018 -
Jack Monroe: Cooking on a Bootstrap: Food Writer & Activist
Pubblicato: 06/09/2018 -
Rachel Khoo: TV chef and cookbook author
Pubblicato: 27/07/2018 -
Laura Freeman: Art Critic, and Author of The Reading Cure
Pubblicato: 20/07/2018 -
Jenny Costa: Founder of Rubies in the Rubble
Pubblicato: 13/07/2018 -
Anna Jones: 3 x best selling author, chef & food stylist
Pubblicato: 06/07/2018 -
Annabel Karmel: Best Selling Children's Food Author & Entrepreneur
Pubblicato: 29/06/2018 -
Martha Ortiz: Top Mexican Chef and owner of Ella Canta
Pubblicato: 22/06/2018 -
Melissa Hemsley: Cook, bestselling author, tv chef & entrepreneur
Pubblicato: 15/06/2018 -
Ruth Rogers: Chef and Co Founder of the River Cafe
Pubblicato: 08/06/2018 -
Levi Roots: Chef, Entrepreneur and Dragons Den Success Story
Pubblicato: 01/06/2018 -
The Hairy Bikers: Dave Myers and Si King; TV chefs and best-selling authors
Pubblicato: 25/05/2018 -
Bettina Campolucci Bordi: Vegan Chef and Author
Pubblicato: 18/05/2018 -
Niomi Smart: Youtube Sensation, lifestyle blogger and author of Eat Smart
Pubblicato: 11/05/2018 -
Jo Elvin: Editor of You Magazine and former editor of Glamour Magazine, Journalist and Podcast Maven
Pubblicato: 04/05/2018
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.