Desert Island Dishes
A podcast by Desert Island Dishes
204 Episodio
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Monica Galetti: Chef, Restaurateur and TV Presenter
Pubblicato: 18/04/2019 -
Stanley Tucci: Actor, Director, Writer & Producer
Pubblicato: 04/04/2019 -
Chris Smalling: Manchester United and England Footballer
Pubblicato: 28/03/2019 -
Isaac Carew: Chef and Model
Pubblicato: 21/03/2019 -
Jason Atherton: Michelin starred chef and restaurateur
Pubblicato: 14/03/2019 -
Joe Wicks: The Body Coach, personal trainer and fitness guru
Pubblicato: 28/02/2019 -
Chetna Makan: Baker, Cookbook Author and star of GBBO
Pubblicato: 21/02/2019 -
Clodagh McKenna: TV chef, restaurateur, cookbook author and a broadcaster
Pubblicato: 14/02/2019 -
Madeleine Shaw: Best selling cookery writer, nutritional therapist and leading wellness blogger
Pubblicato: 07/02/2019 -
Georgina Hayden: Food stylist, Delicious Magazine Columnist and Best selling cookbook author
Pubblicato: 31/01/2019 -
Ainsley Harriott: Chef and TV Presenter
Pubblicato: 24/01/2019 -
Tom Kerridge: 3 Star Michelin Chef & Best selling author
Pubblicato: 17/01/2019 -
Amelia Freer: 3 x Best Selling Author and Nutritional Therapist
Pubblicato: 13/12/2018 -
Laura Jackson: TV presenter, Supperclub Host and Designer
Pubblicato: 06/12/2018 -
Felicity Cloake: Author of the Guardian's "How to Cook the Perfect..." column, New Statesman columnist and cookbook author
Pubblicato: 29/11/2018 -
Gino D'Acampo: TV chef, a best selling author and a successful restaurauteur
Pubblicato: 22/11/2018 -
Ed Smith: Food writer and author of Rocket and Squash
Pubblicato: 15/11/2018 -
Donna Hay: World-renowned food publishing phenomenon and the undisputed Queen of cookery in Australia
Pubblicato: 08/11/2018 -
Niki Segnit: Author of the Best Selling and Beloved Flavour Thesaurus and the brand new book Lateral Cooking
Pubblicato: 01/11/2018 -
Magnus Nilsson: Two Michelin starred Head Chef of Faviken
Pubblicato: 25/10/2018
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.