Christopher Kimball’s Milk Street Radio
A podcast by Milk Street Radio - Venerdì
461 Episodio
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The Dark World of Restaurant Reservations: How to Cheat the System
Pubblicato: 09/08/2024 -
Dinner SOS: I Need to Feed My Friend Group
Pubblicato: 06/08/2024 -
Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers
Pubblicato: 02/08/2024 -
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips
Pubblicato: 26/07/2024 -
Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
Pubblicato: 19/07/2024 -
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Pubblicato: 12/07/2024 -
Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
Pubblicato: 05/07/2024 -
July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
Pubblicato: 28/06/2024 -
Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves
Pubblicato: 26/06/2024 -
Inside the Experimental Kitchen with Shola Olunloyo
Pubblicato: 21/06/2024 -
Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions
Pubblicato: 19/06/2024 -
Food Fights: I Love You But I Hate Your Cooking
Pubblicato: 14/06/2024 -
Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories
Pubblicato: 07/06/2024 -
Can Jesse Tyler Ferguson Really Cook? (Yes!)
Pubblicato: 31/05/2024 -
Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
Pubblicato: 24/05/2024 -
The Woman Who Discovered Julia Child: The Secret Life of Judith Jones
Pubblicato: 17/05/2024 -
Claire Ptak Is in Love (with a Pink Cake)
Pubblicato: 10/05/2024 -
Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge
Pubblicato: 03/05/2024 -
Pro Secrets of Homemade Pasta with Missy Robbins
Pubblicato: 26/04/2024 -
Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
Pubblicato: 19/04/2024
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
