Christopher Kimball’s Milk Street Radio
A podcast by Milk Street Radio - Venerdì
461 Episodio
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Extended Interview: Al Roker Dreams of Turkey!
Pubblicato: 14/12/2024 -
Al Roker Dreams of Turkey!
Pubblicato: 13/12/2024 -
Baking Special: Magic Cakes, Muffin Madness and Computer Cookies
Pubblicato: 10/12/2024 -
The Cake Whisperer Solves Your Baking Problems!
Pubblicato: 06/12/2024 -
Waiter Tells All: The Dark Side of Parisian Dining
Pubblicato: 29/11/2024 -
Thanksgiving Hotline, Plus the 2-Hour Turkey!
Pubblicato: 22/11/2024 -
Madhur Jaffrey: Sucking Mangoes and Chewing Bones
Pubblicato: 15/11/2024 -
Superhot Chili Peppers: The Agony, the Ecstasy, the Insanity!
Pubblicato: 08/11/2024 -
The Vegan Nightmare! Do Vegetables Have Souls?
Pubblicato: 01/11/2024 -
Trick or Treat! Celebrate Halloween with a Dinner for the Dead
Pubblicato: 25/10/2024 -
Corn Dogs, Donuts and Tamales: Eating to Win on the Campaign Trail
Pubblicato: 18/10/2024 -
Restaurant Confidential: Tom Colicchio Tells All
Pubblicato: 11/10/2024 -
Michael Twitty’s Kosher Soul
Pubblicato: 04/10/2024 -
Smuggling Baby Eels: The New Black Market
Pubblicato: 27/09/2024 -
The Secrets of Cooking Fish with Eric Ripert
Pubblicato: 20/09/2024 -
Baking Myth-Busters with Stella Parks
Pubblicato: 13/09/2024 -
The Most Dangerous Wine: A Smuggler's Story
Pubblicato: 06/09/2024 -
Carla Hall Reclaims Soul Food
Pubblicato: 30/08/2024 -
Refrigerator Revolution: The Surprising Art of Keeping Cool!
Pubblicato: 23/08/2024 -
Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards
Pubblicato: 16/08/2024
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
