Dinner SOS by Bon Appétit
A podcast by Bon Appétit - Martedì
Categorie:
412 Episodio
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Episode 129: Two of the Hot 10
Pubblicato: 13/9/2017 -
Episode 128: Beans and Greens
Pubblicato: 7/9/2017 -
Episode 127: The Best Things We Cooked This Summer
Pubblicato: 30/8/2017 -
Episode 126: Natty Wine
Pubblicato: 23/8/2017 -
Episode 125: The Best New Restaurants in America
Pubblicato: 16/8/2017 -
Episode 124: Salt, Fat, Acid, Heat
Pubblicato: 9/8/2017 -
Bonus Episode 3: Basically
Pubblicato: 6/8/2017 -
Episode 123: What's All the Fuss About Avocado Toast?
Pubblicato: 2/8/2017 -
Bonus Episode 2: Basically
Pubblicato: 28/7/2017 -
Episode 122: Family Vacation
Pubblicato: 26/7/2017 -
Bonus Episode: Basically
Pubblicato: 21/7/2017 -
Episode 121: Jake Tapper Likes His Pants Loose
Pubblicato: 19/7/2017 -
Episode 120: Fine Dining to Fast Food, Forest to Table
Pubblicato: 12/7/2017 -
Episode 119: Gabrielle Hamilton Rebroadcast
Pubblicato: 5/7/2017 -
Episode 118: Fire Up the Grill
Pubblicato: 28/6/2017 -
Episode 117: Kumail Nanjiani and the Plight of On-Set Doughnuts
Pubblicato: 21/6/2017 -
Episode 116: Eat Your Potlikker
Pubblicato: 14/6/2017 -
Episode 115: Get Out of Town
Pubblicato: 7/6/2017 -
Episode 114: J.J. Redick Plays Ball, Eats Food
Pubblicato: 31/5/2017 -
Episode 113: The Inimitable Barbara Lynch
Pubblicato: 24/5/2017
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.