Episode 167: All the Veg

You know what goes well with grilled meats? Lots and lots of summery vegetables. Carla, Adam, and Gabe T. are talking blistered cabbage, a charred snap pea salad, a go-on-anything tahini ranch dressing, and more. Get the recipes from this episode: Celery Salad with Dates, Almonds, and Parmesan Roasted Sweet Potatoes with Chile Yogurt and Mint Farro with Pistachios, Mixed Herbs, and Golden Raisins Charred Sugar Snap Peas with Buttermilk Aioli Charred Cabbage with Goat Cheese Raita and Cucumbers Orecchiette with Buttermilk, Peas, and Pistachios Tahini-Ranch Dressing