AnthroDish
A podcast by Sarah Duignan - Martedì
158 Episodio
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19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi
Pubblicato: 30/10/2018 -
18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier
Pubblicato: 23/10/2018 -
17: Fermenting Foods and Edible Alchemy with Alexis Goertz
Pubblicato: 16/10/2018 -
16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier
Pubblicato: 09/10/2018 -
15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard
Pubblicato: 02/10/2018 -
14: Dietary Trends in the Fitness World with Dr. Ben Wyman
Pubblicato: 25/09/2018 -
13: Sophie Reilly on Ancient Bolivian Foodways
Pubblicato: 18/09/2018 -
11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"
Pubblicato: 04/09/2018 -
10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World
Pubblicato: 28/08/2018 -
9: Dino Tinapay on the Art of Dining Solo
Pubblicato: 22/08/2018 -
7: Owen Campbell on Gender and Food Security
Pubblicato: 14/08/2018 -
6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition
Pubblicato: 07/08/2018 -
5: Brian Rankin on Punk Food and Growing Up Rankin
Pubblicato: 31/07/2018 -
4: Syd Boyes on High Performance Athletics and Body Shaming
Pubblicato: 24/07/2018 -
3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life
Pubblicato: 17/07/2018 -
2: Rylee Booroff on Plant Based and Vegan Lifestyles
Pubblicato: 10/07/2018 -
1: Michael Duguay on Food, Music, and Wellbeing for Artists
Pubblicato: 29/06/2018 -
000: Intro to AnthroDish
Pubblicato: 29/06/2018
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!