AnthroDish
A podcast by Sarah Duignan - Martedì
158 Episodio
-
39: Edible Insects and Human Evolution with Dr. Julie Lesnik
Pubblicato: 26/03/2019 -
38: LGBQ+ Health and Food Security with James Gibb
Pubblicato: 18/03/2019 -
37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala
Pubblicato: 11/03/2019 -
36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller
Pubblicato: 05/03/2019 -
35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles
Pubblicato: 26/02/2019 -
34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott
Pubblicato: 19/02/2019 -
33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver
Pubblicato: 11/02/2019 -
32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen
Pubblicato: 05/02/2019 -
31: Sparking Joy in Nutrition & Wellbeing for Kids with Haile Thomas
Pubblicato: 29/01/2019 -
30: Immigrant Visibility in Food Systems with Vanessa Garcia Polanco
Pubblicato: 21/01/2019 -
29: YouTubing and Food Storytelling with Katie Quinn
Pubblicato: 15/01/2019 -
28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield
Pubblicato: 08/01/2019 -
27: Solo Episode -- Reflections on the 2018 Season
Pubblicato: 18/12/2018 -
26: Reconnecting to Family Foods through Allergies with Kalyn Fantasia
Pubblicato: 11/12/2018 -
25: Eating Disorder Recovery with Dr. Andrea LaMarre
Pubblicato: 04/12/2018 -
24: Seafood Fraud and Ocean Health with Andrew Lewin of Speak Up for Blue
Pubblicato: 27/11/2018 -
23: The Business of Baking with Olivia Yetter
Pubblicato: 21/11/2018 -
22: Food Taboos and Pregnancy Loss within the Indian Diaspora with Anu Lotay
Pubblicato: 13/11/2018 -
21: Irish Palates and Food in the Entertainment World with Melissa Melottey of the NamaSLAY Podcast
Pubblicato: 09/11/2018 -
20: Food Blogging and Vegan Motherhood with Ashley Wood of Manifest This!
Pubblicato: 06/11/2018
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!