AnthroDish
A podcast by Sarah Duignan - Martedì
158 Episodio
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71: Food's Role in the Spread of Past Diseases with Jessica Hider
Pubblicato: 17/03/2020 -
70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak
Pubblicato: 10/03/2020 -
69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill
Pubblicato: 03/03/2020 -
68: Why Do Some Humans Eat Earth? with Dr. Sera Young
Pubblicato: 25/02/2020 -
67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy
Pubblicato: 19/02/2020 -
66: On Craft Beer's Diversity Problem with Ren Navarro
Pubblicato: 11/02/2020 -
65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid
Pubblicato: 04/02/2020 -
64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro
Pubblicato: 28/01/2020 -
63: Season 4 Wrap-Up (with Special Guest!)
Pubblicato: 16/12/2019 -
62: The Power of Bee Propolis with Carly Stein
Pubblicato: 10/12/2019 -
61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman
Pubblicato: 03/12/2019 -
60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin
Pubblicato: 26/11/2019 -
59: Cash Only and LA Food Zines with Amanda Lanza
Pubblicato: 19/11/2019 -
58: Empowering Youth in the Kitchen with FoodWorks Ottawa
Pubblicato: 12/11/2019 -
57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron
Pubblicato: 05/11/2019 -
56: Coastal Diets of Past Peoples with Dr. Michael Rivera
Pubblicato: 29/10/2019 -
55: Orthorexia and Branding Your Body with Kaila Tova
Pubblicato: 22/10/2019 -
54: Unpacking the Global Impact of Superfood Trends with Ann Shin
Pubblicato: 15/10/2019 -
53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring
Pubblicato: 08/10/2019 -
52: Terroir - Building Community through Food and Place with Arlene Stein
Pubblicato: 01/10/2019
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!