AnthroDish
A podcast by Sarah Duignan - Martedì
158 Episodio
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91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull
Pubblicato: 31/03/2021 -
90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe
Pubblicato: 09/03/2021 -
89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino
Pubblicato: 02/03/2021 -
88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill
Pubblicato: 23/02/2021 -
87: Are Local Food Movements Elitist? with Paul O. Mims
Pubblicato: 09/02/2021 -
86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm
Pubblicato: 08/12/2020 -
85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey
Pubblicato: 01/12/2020 -
84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami
Pubblicato: 24/11/2020 -
83: Diners, Dudes, & Diets with Dr. Emily Contois
Pubblicato: 16/11/2020 -
82: How to Start a Feminist Restaurant with Dr. Alex Ketchum
Pubblicato: 09/11/2020 -
81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel
Pubblicato: 27/10/2020 -
80: Season 6 Launch [Solo Episode]
Pubblicato: 20/10/2020 -
79: Bringing Holistic Nutrition to Pancakes with Elizabeth Stein of Purely Elizabeth
Pubblicato: 19/05/2020 -
78: The Search for the Red Herring - Exploring the 18th Century Swedish Herring Smokehouses with Anton Larsson
Pubblicato: 08/05/2020 -
77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition
Pubblicato: 29/04/2020 -
76: Cosmos to Kitchen - Embracing Spirituality through Mixed Media Food Projects with Simone Johnson
Pubblicato: 22/04/2020 -
75: How Genetic Diets and Health Tech Turn Food into Surveillance Tools with Dr. Tina Sikka
Pubblicato: 14/04/2020 -
74: Challah Dolly! Learning to Bake and Building Community During the Pandemic with Dolly Meckler
Pubblicato: 06/04/2020 -
73: All Tea, No Shade - How Minna Sparkling Tea is Building Inclusivity into the Business with Ryan Fortwendel
Pubblicato: 31/03/2020 -
72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins
Pubblicato: 25/03/2020
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!