355 Episodio

  1. SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID

    Pubblicato: 20/05/2020
  2. SPECIAL REPORT #39: Jesse Cool on Having a Heart

    Pubblicato: 19/05/2020
  3. SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli

    Pubblicato: 15/05/2020
  4. SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week

    Pubblicato: 13/05/2020
  5. SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made

    Pubblicato: 12/05/2020
  6. SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students

    Pubblicato: 11/05/2020
  7. SPECIAL REPORT #34: "Shelter en Place" Theater presents Hannibal with Guest Critics Allison and Matt Robicelli

    Pubblicato: 09/05/2020
  8. SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown

    Pubblicato: 07/05/2020
  9. SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective

    Pubblicato: 05/05/2020
  10. SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook

    Pubblicato: 04/05/2020
  11. SPECIAL REPORT #29: "Shelter en Place" Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli

    Pubblicato: 01/05/2020
  12. SPECIAL REPORT #28: Jose Arroyo on Clearing the Board

    Pubblicato: 29/04/2020
  13. SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants

    Pubblicato: 28/04/2020
  14. SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz

    Pubblicato: 27/04/2020
  15. Special Announcement: We've joined Patreon!

    Pubblicato: 26/04/2020
  16. SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli

    Pubblicato: 24/04/2020
  17. SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle

    Pubblicato: 23/04/2020
  18. SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week

    Pubblicato: 22/04/2020
  19. SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill

    Pubblicato: 21/04/2020
  20. SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This

    Pubblicato: 20/04/2020

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site