Andrew Talks to Chefs

355 Episodio

1. Episode 129: Akhtar Nawab (chef & author of Good for You)

   Pubblicato: 22/09/2020
2. Episode 128: David Nayfeld Introduces The Main Ingredient

   Pubblicato: 18/09/2020
3. Episode 127: Black Food Professionals, Part 2, Guest Hosted and Curated by Scott Alves Barton

   Pubblicato: 17/09/2020
4. Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton

   Pubblicato: 16/09/2020
5. Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)

   Pubblicato: 10/09/2020
6. Episode 124: Kelly Fields (author, The Good Book of Southern Baking)

   Pubblicato: 09/09/2020
7. Episode 123: Mark Ladner (Moby's, East Hampton, NY)

   Pubblicato: 08/09/2020
8. Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom

   Pubblicato: 29/08/2020
9. Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 List

   Pubblicato: 18/08/2020
10. Episode 120: Bill Buford (Author, Dirt)

    Pubblicato: 30/07/2020
11. Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters

    Pubblicato: 27/07/2020
12. Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)

    Pubblicato: 24/07/2020
13. Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)

    Pubblicato: 15/07/2020
14. Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)

    Pubblicato: 07/07/2020
15. Episode 115: Douglass Williams (Mida Restaurant; Boston, MA)

    Pubblicato: 23/06/2020
16. SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here

    Pubblicato: 29/05/2020
17. SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers

    Pubblicato: 29/05/2020
18. SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel

    Pubblicato: 26/05/2020
19. SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring Hayden Christensen & Emma Roberts

    Pubblicato: 22/05/2020
20. SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate

    Pubblicato: 21/05/2020